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Policymaker (social systems) article

Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home

Findings
  • Supporting technical documents that are social systems-relevant
    Not usually available for this document type
  • Scientific Abstract
    Publisher
Recency, quality and context of the findings
  • Last year literature searched
    2018
  • Year Published
    2020
  • Quality Rating
    8/11 (AMSTAR rating from McMaster Health Forum)
  • Countries in which studies (included in the synthesis) were conducted
    United States (7); United Kingdom (2); Austria (1); Canada (1); Slovenia (1); Spain (1); United Kingdom (1); United Kingdom (1)
  • Global/regional focus
    Not yet available
  • Country focus
  • Low - and middle-income country (LMIC) focus
    Not applicable
Additional details about the research
  • Type of document
    Evidence syntheses of effects
  • Type of question
    Effectiveness
  • Focus
    Specific
  • Domain
    Programs and services
    Food safety and security
    Nutritional awareness and education
    Sustainable Development Goals
    2. Zero hunger
    3. Good health and well-being (partially covered)
    12. Responsible consumption and production
    17. Partnerships for the goals
  • Social system topic(s)
    Delivery arrangements
    Where services are provided
    Physical structure, facilities & equipment
    Implementation strategies
    Citizen-targeted strategy
    Information or education provision
    Behaviour change support
  • Theme
    Optimal aging
Publication details
  • Citation
    Thaivalappil A, Young I, Paco C, Jeyapalan A, Papadopoulos A. Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home. Food Control. 2020;107.
  • DOI
    10.1016/j.foodcont.2019.106782

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