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Policymaker (social systems) article

Social health and nutrition impacts of community kitchens: A systematic review

Findings
  • Supporting technical documents that are social systems-relevant
    Not usually available for this document type
  • Scientific Abstract
    PubMed
  • Scientific Abstract
    Publisher
Recency, quality and context of the findings
  • Last year literature searched
    2011-04
  • Year Published
    2013
  • Quality Rating
    6/9 (AMSTAR rating from McMaster Health Forum)
  • Countries in which studies (included in the synthesis) were conducted
    Canada (8); Australia (1); Viet Nam (1)
  • Global/regional focus
    Not yet available
  • Country focus
  • Low - and middle-income country (LMIC) focus
    Not applicable
Additional details about the research
  • Type of document
    Evidence syntheses of effects
  • Type of question
    Effectiveness
  • Focus
    Specific
  • Domain
    Programs and services
    Community and social services
    Community services
    Food safety and security
    Food access
    Nutritional awareness and education
    Sustainable Development Goals
    2. Zero hunger
    3. Good health and well-being (partially covered)
    4. Quality education
    10. Reduced inequalities
    12. Responsible consumption and production
    17. Partnerships for the goals
  • Social system topic(s)
    Delivery arrangements
    How services are designed to meet citizens’ needs
    Group services
    Implementation strategies
    Citizen-targeted strategy
    Information or education provision
    Skills and competencies development
  • Theme
    Optimal aging
Publication details
  • Citation
    Iacovou M, Pattieson DC, Truby H, Palermo C. Social health and nutrition impacts of community kitchens: A systematic review. Public Health Nutrition. 2013;16(3):535-543.
  • DOI
    10.1017/S1368980012002753

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